I create refined island-inspired experiences with fresh tropical ingredients, modern technique, and the warmth of tradition.

Traditional Mezze Platter-Hummus, Baba Ghanoush, Tabbouleh, Pita Bread, Marinated Olives

Fattoush Salad- Tomato, Bell Peppers, Cucumber, Pita Bread Croutons, Onion, Radish, Mint, Parsley

Grilled Lamb Rack-Marinated with Fresh Herbs and Garlic, served with mint Gremolata

Grilled Catch of the Day-Marinated in Lime and Basil, served with caper Aioli

Eggplant Ratatouille-zucchini, Sweet Peppers, Tomato, Basil, Parsley

Honey Cake with fresh berries and mint salad- Raspberry Sorbet

Conch Fritters-Locally caught Caicos conch, Mango and chili dipping Sauce

Crunchy Vegetable Salad- Fresh market vegetables with spiced curry dressing

Jerk chicken-Caribbean style marinated chicken with jerk barbecue sauce

Mixed Seafood Platter- Grilled Prawns, Lobster Tail(seasonal), local fish, plantain chips, homemade pineapple barbecue sauce and cilantro

Island Peas and Rice- Red Onion and Caribbean spices

Banana Fritters- slowed cooked coconut and Lemongrass Dipping Sauce

Market fish Carpaccio-Fresh Lemon, capers, Arugula

Burrata Salad-marinated Roasted red peppers, Basil and balsamic glaze served with sour dough bread

Beef Milanese-with Arugula, cherry tomatoes, Parmesan cheese and balsamic reduction

Chicken Piccata- thinly sliced breaded chicken breast with fresh tomato salsa

Linguine with choice of sauce, Pomodoro/ Alfredo/ Aglioe olio

Chocolate Mousse- Espresso Syrup, served with berries & Coco Powder

Traditional Miso Soup-Japanese Style Soup with Tofu and scallions

Chukka Wakame Salad-pickled seaweed

Sushi and Sashimi-Traditional or contemporary sushi roll and sliced raw fish, wasabi

Teriyaki Glazed Beef, fish or chicken- sweet Teriyaki sauce served with rice

Dashi Vegetables-mixed vegetables with white Miso Glaze

Miso Chocolate Fondant- served with vanilla ice cream

Freshly baked Pastries and assorted fruits, breakfast meats

Vegan Breakfast hash with crispy potatoes, sautéed mushrooms, onion, bell peppers, black beans

Eggs Any Style-served with your choice of breakfast meats, toast and hash brown potatoes

Homestyle Omelet- with mushrooms, onion, tomato, potato, spinach, asparagus, bell pepper, ham, bacon, sausage, cheddar cheese, Swiss cheese, mozzarella cheese

Breakfast Frittata- with mushrooms, onion, tomato, potato, spinach, asparagus, bell pepper, ham , bacon, sausage, cheddar cheese, feta cheese, mozzarella cheese

Belgium style Waffles or Pancakes- Topped with maple syrup, freshly whipped cream and berry compote

Brioche French Toast- Topped with maple syrup, fresh berries, toasted almonds and powdered sugar

Classic Eggs Benedict- with Toasted English muffin, Canadian style bacon, poached eggs and hollandaise sauce

Loaded Bagel- Topped with cream cheese, smoked salmon, dill, capers, red onion and tomato

Avocado Toast- served on fresh sourdough bread with Arugula, heirloom tomatoes and Poached Eggs

Vegan Scrambled Eggs with roasted tomato, sautéed mushrooms and whole wheat toast